Best seller

Varieties: Cabrales and Limited Edition Valfríu.
Production area: Council of Cabrales and some villages of Peñamellera.
Format: Wheel of approx. 2,2 kg and 500 g.
Description: Blue cheese made from raw cow’s milk or the blend of cow, goat and sheep, matured in natural caves for at least 60 days.


Quesos elaborados por artesanos en Asturias

We select those producers with traditional methods of production combined
with the most modern quality controls guaranteeing the maximum quality of our range of products.