Production area: Council of Salas.
Format: Round-shaped 450 g.
Description: Lactose-free cheese. Mild flavour and firm texture slightly elastic. Matured for 30 days.
REBOLLÍN SIN LACTOSA
Description
Format: Round-shaped 450 g.
Description: Lactose-free cheese. Mild flavour and firm texture slightly elastic. Matured for 30 days.
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