Production area: Ovín, Council of Nava.
Format: Wheel 500 g.
Varieties: Cow, goat and sheep. Blend of cow and goat and creamy cow.
Description: Semi-cured cheese with a firm paste, fine texture and mild taste with almost no rind. Matured for 30 days.
OVÍN
Description
Format: Wheel 500 g.
Description: Semi-cured cheese with a firm paste, fine texture and mild taste with almost no rind. Matured for 30 days.
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