PEÑOCEO

PEÑOCEO

Production area: La Peral, Council of Illas.
Format: Wheel 2 kg, 800 g.
Description: Cheese with a buttery texture and blue veins, slightly spicy. Aged for a minimum of 30 days in natural cellar.

Category:

Description

Format: Wheel 2 kg, 800 g.

Description: Cheese with a buttery texture and blue veins, slightly spicy. Aged for a minimum of 30 days in natural cellar.

Milk

References

Ref. Q087 | Peñoceo large

Format Units / Case
2 Kg. 2

Ref. Q087  | Peñoceo small

Format Units / Case
800 g.

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