PEÑAMELLERA

PEÑAMELLERA

Production area: Alles, Council of Peñamellera.
Format: Round shape 300 g. approx.
Varieties: Natural and with cider.
Description: Soft, smooth texture. Rough and slightly mouldy rind. Wrapped in a net. Matured 10-20 days.
The Cider variety is macerated in natural cider which gives it a slightly acid taste.

Category:

Description

Format: Round shape 300 g. approx.

Description: Soft, smooth texture. Rough and slightly mouldy rind. Wrapped in a net. Matured 10-20 days.
The Cider variety is macerated in natural cider which gives it a slightly acid taste.

Peñamellera cuayau

Queso de textura suave, sabroso y mantecoso.

Peñamellera a la sidra

La variedad a la Sidra es macerado en sidra natural, con lo que resulta con sabor ligeramente ácido.

Milk

 

References

Ref. Q027 | Peñamellera cuayau

Format Units / Case
300 g. 16

Ref. Q028 | Peñamellera a la sidra

Format Units / Case
300 g. 16

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