REY SILO

REY SILO

Production area: Council of Pravia.
Format: Cone-shapes, approx. 250 g.
Varieties: White and Red.
Description: Lactic curd cheese made with raw cow’s milk, Wet edible rind based on Geotricum Candidum and Penicillium camenbertis, Intense, creamy taste. Paprika is added to the Rojo (red) variety, giving it a slightly spicy taste.

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Description

Format: Cone-shapes, approx. 250 g.

Description: Lactic curd cheese made with raw cow’s milk, Wet edible rind based on Geotricum Candidum and Penicillium camenbertis, Intense, creamy taste. Paprika is added to the Rojo (red) variety, giving it a slightly spicy taste.

Rey Silo Blanco

Queso de cuajada láctica, con corteza natural comestible.

Rey Silo Rojo

A la variedad rojo, se le añade pimentón de Murcia, lo que le da un ligero sabor picante.

Tipo de leche

 

Referencias

Ref. Q090 | Rey Silo Blanco

 Format  Units / Case
300 g. 6

Ref. Q089 | Rey Silo Rojo

 Format  Units / Case
300 g. 6

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