Production area: Council of Pravia.
Format: Cone-shapes, approx. 250 g.
Varieties: White and Red.
Description: Lactic curd cheese made with raw cow’s milk, Wet edible rind based on Geotricum Candidum and Penicillium camenbertis, Intense, creamy taste. Paprika is added to the Rojo (red) variety, giving it a slightly spicy taste.