PERALZOLA

PERALZOLA

Production area: La Peral, Council of Illas.
Format: Wheel 2 kg, 800 g.
Description: Creamy cheese. Intense, ivory-coloured with blue-veined paste. Slightly spicy. Aged for a minimum of 30 days in natural cellar.

Category:

Description

Format: Wheel 2 kg, 800 g.

Description: Creamy cheese. Intense, ivory-coloured with blue-veined paste. Slightly spicy. Aged for a minimum of 30 days in natural cellar.

Milk

Referencias

Ref. Q021 | Peralzola Large

Format Units / Case
2 Kg. 2

Ref. Q022 | Peralzola Small

Format Units / Case
800 g. 6

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