Production area: Abredo, Council of Coaña.
Format: Mini wheel of approx. 600 g.
Description: Creamy cheese with mild flavor and slightly yellow paste, with almost no rind. Matured for 15-20 days.
ABREDO
Description
Format: Mini wheel of approx. 600 g.
Description: Creamy cheese with mild flavor and slightly yellow paste, with almost no rind. Matured for 15-20 days.
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