Production area: Anes, Council of Siero.
Format: Round shape, approx. 350 g.
Description: Cheese made from pasteurized goat’s milk and pressed paste Natural rind slightly mouldy. Minimum 60 days of maturation.
VARÉ LECHE PASTEURIZADA
Description
Format: Round shape, approx. 350 g.
Description: Cheese made from pasteurized goat’s milk and pressed paste Natural rind slightly mouldy. Minimum 60 days of maturation.
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