REBOLLÍN FUSIÓN DE SIDRA

REBOLLÍN FUSIÓN DE SIDRA

Production area: Council of Salas.
Format: Round-shaped 450 g.
Description: mild cheese, macerated in cider, natural rind, slightly acid due to the cider. Maturation 30 days.

Category:

Description

Format: Round-shaped 450 g.

Description: mild cheese, macerated in cider, natural rind, slightly acid due to the cider. Maturation 30 days.

Milk

References

Ref. Q062 | Rebollín fusión de Sidra 

Format Units / Case
500 g. 9

 

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