Production area: Council of Salas.
Format: Round-shaped 450 g.
Description: mild cheese, macerated in cider, natural rind, slightly acid due to the cider. Maturation 30 days.
REBOLLÍN FUSIÓN DE SIDRA
Description
Format: Round-shaped 450 g.
Description: mild cheese, macerated in cider, natural rind, slightly acid due to the cider. Maturation 30 days.
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