Production area: Pría, Council of LLanes
Format: Wheel 3,5 kg and 7 kg.
Varieties: Blanco y azul.
Description: Ivory-coloured cheese, pressed, non-cooked paste, slightly smoked. Penicillium Roqueforti is added to the blue variety. Non-edible rind. Minimum 45 days of maturation
TRES LECHES DE PRÍA
Description
Format: Wheel 3,5 kg and 7 kg.
Description: Ivory-coloured cheese, pressed, non-cooked paste, slightly smoked. Penicillium Roqueforti is added to the blue variety. Non-edible rind. Minimum 45 days of maturation
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