D.O.P. AFUEGA´L PITU REBOLLÍN

D.O.P. AFUEGA´L PITU REBOLLÍN

Production area: Councils of Grado, Morcín, Tineo, Salas and Pravia.
Format: Cone-shaped 350 g.
Varieties: White and Red.
Description: Lactic curd cheese with natural edible rind. Slightly acid, creamy and slightly dry taste. Paprika is added to the Red variety giving it a spicy taste. Ripening period 10-15 days.

 

Category:

Description

Format: Cone-shaped 350 g.

Description: Lactic curd cheese with natural edible rind. Slightly acid, creamy and slightly dry taste. Paprika is added to the Red variety giving it a spicy taste. Ripening period 10-15 days.

D.O.P. Afuega'l Pitu Rebollín Blanco

Queso natural.

D.O.P. Afuega'l Pitu Rebollín Rojo

Se le añade pimentón, lo que le da un sabor picante.

Milk

 

Referencias

Ref. Q059 | D.O.P. Afuega’l Pitu Rebollín Blanco

Format Units / Case
350 g. 12

Ref. Q060 | D.O.P. Afuega’l Pitu Rebollín Rojo

Format Units / Case
350 g. 12

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