Production area: Councils of Grado, Morcín, Tineo, Salas and Pravia.
Format: Cone-shaped 350 g.
Varieties: White and Red.
Description: Lactic curd cheese with natural edible rind. Slightly acid, creamy and slightly dry taste. Paprika is added to the Red variety giving it a spicy taste. Ripening period 10-15 days.
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