Production area: Council of Siero.
Format: Round shape, approx. 400 g.
Description: cheese made from organic raw cow’s milk. Yellowish with small eyes pressed paste. Thin natural rind slightly mouldy.
Minimum 60 days of maturation.
Production area: Council of Siero.
Format: Round shape, approx. 400 g.
Description: cheese made from organic raw cow’s milk. Yellowish with small eyes pressed paste. Thin natural rind slightly mouldy.
Minimum 60 days of maturation.
Format: Round shape, approx. 400 g.
Description: cheese made from organic raw cow’s milk. Yellowish with small eyes pressed paste. Thin natural rind slightly mouldy.
Minimum 60 days of maturation.
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