Production area: Porrúa, Council of Llanes.
Format: Round shape 300 – 400 g.
Varieties: Cow, goat, sheep and 3 milks blend.
Description: Mild cheese. Irregular and slightly mouldy rind. Matured 10-20 days.
PORRÚA
Description
Format: Round shape 300 – 400 g.
Description: Mild cheese. Irregular and slightly mouldy rind. Matured 10-20 days.
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