Production area: Alles, Council of Peñamellera.
Format: Round shape 300 g approx.
Description: Soft paste cheese with mouldy rind (Brie type). Matured 10-20 days.
LA CUEVA DE LLONíN
Description
Format: Round shape 300 g approx.
Description: Soft paste cheese with mouldy rind (Brie type). Matured 10-20 days.
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