D.O.P. AFUEGA´L PITU

D.O.P. AFUEGA´L PITU

Production area: Councils of Grado, Morcín, Tineo, Salas and Pravia.
Format: Cone-shaped 300 g.
Varieties: White and Red.
Description: Cheese with no rind, sandy texture and a slightly acid taste.
Two varieties: White (natural) and Red with paprika. Lactic coagulation. Ripening period 10-15 days.

 

Category:

Description

Format: Cone-shaped 300 g.

Description: Cheese with no rind, sandy texture and a slightly acid taste.
Two varieties: White (natural) and Red with paprika. Lactic coagulation. Ripening period 10-15 days.

D.O.P. Afuega'l Pitu Blanco

Queso natural.

D.O.P. Afuega'l Pitu Rojo

Se le añade pimentón.

Milk

 

Referencias

Ref. Q006 | D.O.P. Afuega’l Pitu Blanco

Format Units / Case
330 g. 11

Ref. Q007 | D.O.P. Afuega’l Pitu Rojo

Format Units / Case
330 g. 11

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