Production area: Councils of Onís and Cangas de Onis.
Format: Wheel of approx. 500 g., 2 kg. and 7 kg.
Del Valle, semi-blue paste cheese, naturally smoked, made in the valley’s dairies and matured in natural caves for at least 60 days.
Del Puertu, elaborated only with the milk collected in spring and summer and matured in natural caves in the high mountains in the cabins of the pass, in the Lakes of Covadonga, during at least 60 days.
Del Puertu variety is available only for a short period of time, from the end of August until the end of stock.