VIDIAGO

VIDIAGO

Production area: Vidiago, Council of Llanes.
Format: Bar 1-1,2 kg approx. Round shape 300-450 g. and mini 300 g
Varieties: Cow, goat and sheep.
Description: Slightly acid creamy cheese with a thin, yellowish rind. Matured for 10-20 days.

Category:

Description

Format: Bar 1-1,2 kg approx. Round shape 300-450 g. and mini 300 g

Description: Slightly acid creamy cheese with a thin, yellowish rind. Matured for 10-20 days.

Vidiago - Vaca

Elaborado con leche de vaca.

Vidiago - Cabra

Elaborado con leche de cabra.

Vidiago - Oveja

Elaborado con leche de oveja.

Milk

 

 

References

Ref. Q035 | Vidiago – Vaca

Format Units / Case
1 Kg. 10

Ref. Q038 | Vidiago – Vaca mini

Format Units / Case
300 g. 16

Ref. Q0136 | Vidiago – Cabra

Format Units / Case
450-500 g. 16

Ref. Q037 | Vidiago – Oveja

Format Units / Case
450-500 g. 16

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