VIDIAGO

VIDIAGO

Production area: Vidiago, Council of Llanes.
Format: Bar 1-1,2 kg approx. Round shape 300-450 g. and mini 300 g
Varieties: Cow, goat and sheep.
Description: Slightly acid creamy cheese with a thin, yellowish rind. Matured for 10-20 days.

Category:

Description

Format: Bar 1-1,2 kg approx. Round shape 300-450 g. and mini 300 g

Description: Slightly acid creamy cheese with a thin, yellowish rind. Matured for 10-20 days.

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