Production area: Councils of Amieva and Ponga.
Format: Round cheese of approx. 400 g.
Description: Fine texture with a rough, slightly mouldy rind. Crumbly cut. Lactic coagulation. Matured for 15-30 days.
I.G.P. LOS BEYOS
Description
Format: Round cheese of approx. 400 g.
Description: Fine texture with a rough, slightly mouldy rind. Crumbly cut. Lactic coagulation. Matured for 15-30 days.
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