I.G.P. LOS BEYOS

I.G.P. LOS BEYOS

Production area: Councils of Amieva and Ponga.
Format: Round cheese of approx. 400 g.
Description: Fine texture with a rough, slightly mouldy rind. Crumbly cut. Lactic coagulation. Matured for 15-30 days.

  I.G.P

Category:

Description

Format: Round cheese of approx. 400 g.

Description: Fine texture with a rough, slightly mouldy rind. Crumbly cut. Lactic coagulation. Matured for 15-30 days.

Milk

 

Referencias

Ref. Q045 | D.O.P. Los Beyos

Format Units / Case
450 g. 8

 

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