CABRALES D.O.P.

Production area: Council of Cabrales and some villages of Peñamellera.
Format: Wheel of approx. 2,2 kg and 500 g.
Varieties: Cabrales and Limited Edition Valfríu.
Description: Blue cheese made from raw cow’s milk or the blend of cow, goat and sheep, matured in natural caves for at least 60 days.