Production area: Ovín, Council of Nava.
Format: Wheel 500 g.
Description: Semi-cured, firm paste cheese with a mild, buttery taste and a smooth rind. Matured 30 days.
EL ASTUR
Description
Format: Wheel 500 g.
Description: Semi-cured, firm paste cheese with a mild, buttery taste and a smooth rind. Matured 30 days.
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