PIQUILLO PEPPERS STUFFED WITH BLACK PUDDING (WITH PORT WINE SAUCE)

PIQUILLO PEPPERS STUFFED WITH BLACK PUDDING (WITH PORT WINE SAUCE)

Pimientos del piquillo rellenos con de morcilla asturiana y se acompaña de una deliciosa salsa de oporto, y preparado por manos expertas.
Presentar en varios platos planos y calentar cada uno en microondas unos segundos o calentar la lata al baño maría un minuto y presentar en una fuente plana.

Description

Piquillo peppers stuffed with black pudding (with Port Wine Sauce)

Ingredientes: pimientos de piquillo, morcilla (tocino, cebolla, sangre, almidón, pimentón), leche, harina de trigo, vino de Oporto, caldo (agua, ternera, apio, patata, cebolla, zanahoria, puerro, extracto de carne, aroma natural), aceite de oliva, sal y especias.

Referencias

Ref. C092 | Piquillo peppers stuffed with black pudding (with Port Wine Sauce)

Format  Units / Case
Lata RO 280-280 g. 12

 

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