VELVET CRAB PATE

VELVET CRAB PATE

Elaborado artesanalmente con producto procedente del Mar Cantábrico.

Description

Ingredientes: Carne de nécora, tomate, nata, huevo, vino Pedro Ximenez, aceite de oliva, sal y especias.
Sabor: resulta suave al paladar y potente sabor a mar.

References

Ref. C025 | Velvet crab pate

Format Units / Case
Can RO 150 g. 20

 

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