Production area: Councils of Caso and Sobrescobio.
Format: Conical shape. Approx. 250 g. marked with producer’s stamp.
Description: Fat cheese of ancestral elaboration, without rind. Intense flavour. Matured for at least 60 days.
D.O.P. CASíN
Description
Format: Conical shape. Approx. 250 g. marked with producer’s stamp.
Description: Fat cheese of ancestral elaboration, without rind. Intense flavour. Matured for at least 60 days.
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